Chef B. Smith showed guests at the 2013 White House Easter Egg Roll how to make her Southern Syle Mixed Fruit Soup.

Ingredients:

• 6oz blueberries
• 6oz blackberries
• 2 pears
• 9 strawberries
• 1 cup orange juice
• 1tbsp basil
• 1tbsp ginger

Directions:

1. Place the blueberries, blackberries, pears and strawberries in a blender or food processor. Add the grated ginger and orange juice, and process until smooth. Pour into a container, and refrigerate until ready to serve.
2. For a creamier soup, stir in 1 cup low fat buttermilk or plain yogurt.
3. Can be served warm or chilled    

See more recipes from the 2013 White House Easter Egg Roll:

• Be Healthy, Be Active, Be You: The 2013 White House Easter Egg Roll
• Recipe: Orecchiette with Broccoli Rabe Pesto & Sausage
• Recipe: Thai Chicken Lettuce Cups