Recipe courtesy of the USDA's ChooseMyPlate.gov
Serving Size
Serves 4 (¾ cup)
Ingredients
Recipe courtesy of USDA's ChooseMyPlate.gov
Serving Size
Serves 18
Ingredients
Recipe courtesy of USDA's ChooseMyPlate.gov
Serving Size
Serves 4 (1½ cup)
Ingredients
Recipe courtesy of USDA's ChooseMyPlate.gov
Serving Size
Serves 6
Ingredients
Recipe courtesy of USDA's ChooseMyPlate.gov
Serving Size
Serves 2 (about 1 cup each)
Ingredients
Recipe courtesy of USDA's ChooseMyPlate.gov
Serving Size
Serves 10 (about 1 cup each)
Ingredients
Recipe courtesy of USDA's ChooseMyPlate.gov
Serving Size
Serves 8 (about 1 cup each)
Ingredients
Recipe courtesy of USDA's ChooseMyPlate.gov
Serving Size
Serves 6 (about 1 cup each)
Ingredients
Recipe courtesy of USDA's ChooseMyPlate.gov
Serving Size
Serves 9 (1 patty)
Ingredients
Posted by Lindsay Matthews on May 8, 2012
This week – May 7th thru 9th – the Division of Nutrition, Physical Activity and Obesity at the Centers for Disease Control and Prevention (CDC) hosts “Weight of the Nation,” a forum acknowledging the progress of policy changes and the role of environmental strategies in obesity control and prevention.
Focusing specifically on: early care and education, states, tribes and communities, medical care, schools and workplaces, this Washington-based conversation has sparked national attention. Startling statistics forecast that by 2030 42% of Americans will be obese. First Lady Michelle Obama, Let’s Move! and others work tirelessly to change those odds for America’s youth.
