“We are a military family who have lived in many states and countries,” says Kathryn’s dad, Elven. “We have a tradition of trying local foods, then making our own versions and giving them memorable names to remind us of our time living there. While stationed at Langley Air Force Base, in Virginia, we visited the Yorktown Battlefield. That hot summer night we were in the mood for something light; this dish was originally made from local ingredients. The best part was brainstorming name ideas and laughing about all the ideas not chosen because they were too silly. Victory at Yorktown came up. Even though it doesn't really describe the wrap, it does remind of us of the day.” Kathryn serves it with a side of fruit salad.

- Kathryn Duvall, Age 10, is the 2016 Healthy Lunchtime Challenge winner from Virginia. 

Makes 1 Serving

INGREDIENTS

For Wrap:

• 1 whole-wheat tortilla
• 2 tablespoons hummus
• ½ cooked chicken breast, thinly sliced
• 3 avocado slices
• 1 tablespoon finely sliced carrots
• 2 slices cucumber, diced
• 2 tablespoons diced tomatoes
• Drizzle sweet chili sauce
• 5 cilantro leaves

For Fruit Salad (not pictured):

• 2 sliced strawberries
• 5 raspberries
• 5 banana slices
• 2 tablespoons of vanilla low-fat yogurt

PREPARATION

1. To make Wrap: On tortilla, spread hummus, then layer on strips of chicken breast and avocado. In a small bowl, combine carrots, cucumbers, and tomatoes, and arrange on top of the avocado. Drizzle with chili sauce just before serving and top with cilantro.
2. To make Fruit Salad: In a bowl, combine all ingredients and stir to combine.

378 calories 12g fat 47g carbohydrates 22g protein