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Fire and Ice Watermelon Salad

Recipe courtesy of USDA's ChooseMyPlate.gov

Serving Size
Serves 4 (1½ cup)

Ingredients

  • 6 cups watermelon, rind removed, cut into large chunks
  • 2 green onions, thinly sliced
  • ⅓ cup thinly sliced red onion
  • ⅓ cup torn mint leaves
  • 1 tablespoon red pepper flakes
  • ⅔ cup white vinegar
  • 3 tablespoons vegetable oil
  • 1 tablespoon chili powder

Directions

  1. In a large bowl, combine watermelon, onions, mint, and red pepper flakes.
  2. In a small bowl, mix vinegar, oil, and chili powder.
  3. Drizzle vinegar mixture over watermelon mixture and serve.Line muffin tin(s) cups with paper baking cups (18 total).


See other recipes in this series: