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Lunch Box "Fun"-due

Recipe courtesy of Rachael Ray and Yum-O! 

Today, lunchtime will be interactive and dip-a-licious!

Serving Size
Serves 1


  • 1/2 cup turkey breast, cut into bite-size pieces
  • 1/2 cup boiled ham, cut into bite-size pieces
  • 1/2 cup cheddar, provolone, American or Monterey Jack cheese, cut into bite-size cubes
  • 2 medium carrots, peeled and cut into sticks
  • 2 stalks celery, cut into sticks
  • 3 tablespoons salsa
  • 3 tablespoons all-natural ranch dressing
  • 1 slice angel food cake, cut into bite-size pieces
  • 1/2 pint strawberries
  • A spash of water or juice


Pack all the different savory components in separate sealable plastic bags and place in your lunch box. Mix the salsa and ranch dressing in a small plastic airtight container for savory dipping.

Place the cake cubes in a sealable plastic bag. Puree the strawberries with a splash of water or juice in a blender and pour into a plastic airtight container for sweet dipping. Yum-o!

Check out Rachael Ray's Top Picks for National School Lunch Week.

See other recipes in this series: